Phat Chef

I have made this dish a total of two times in my whole 23 years of life and both times it was just heavenly. I'm going to provide for you the recipe and instructions on how to make this dish how I made it. Feel free to embellish and... debellish(?) however you want. Eggs Benedict Ingredients: 1 English Muffin (whichever brand you prefer. I personally use "Thomas") 2 Eggs 2 Canadian Bacon slices 1/4 Avocado (That's right! Just trust me) 1/2 Cheese Slice (If you want. I used White American) Salt and Pepper (To Taste) Red Pepper Flakes (To Taste) Hollandaise Sauce:  (You're more than welcome to use the store bought kind if you'd like) 3 Egg Yolks 1 TBSP lemon juice (I used the kind in a squeeze bottle) 1 dash Cayenne Pepper 1/4 tsp Dijon Mustard 1/2 C butter Directions: Poaching eggs is almost an art form and I've been tracing the lines for years. Technically, you have to start a pot of boiling (but