(FIRST! Notice the change in font color! 'Tis the season! I'm feeling F E S T I V E !!) I first made these cookies sometime over the summer and my mom loved them. She passed them out around to the neighbors and shared them with everyone. When my brother came home from basic training I made one for him as a cookie cake and he has been begging for more ever since. Now I know when I make them I have to double the recipe. But here's the ingredients for a single batch. Don't ask me how many it makes because I don't know but I'll wager to say anywhere from 1-100...size depending. Ultimate Chocolate Chip Cookies Ingredients: 1 egg + 1 egg yolk 3/4 C butter (softened) (real butter or margarine. It really doesn't matter. I prefer margarine because it makes for a softer cookie once it's cooled to room temp.) 1 tsp Espresso Powder (I've used espresso powder, instant coffee, and coffee concentrate. They all work the same.) 1 tbsp Vanilla
I went to Culinary School for a year online at Auguste Escoffier, and I've learned a few things about food. I want to share my knowledge and favorite recipes with you guys. I really hope you enjoy and have fun because that's really what food is all about. (For "behind the scenes" and videos on some of these recipes follow me on Snapchat @s.elaine1228 or on Instagram @chefshelbs_)