Skip to main content

Grasshopper Ice Cream Pie

I know you read the title and let me go ahead and inform you it DOES NOT contain actual grasshoppers. Sorry to disappoint...I know I was kind of let down. Whatever the case, actual grasshoppers or not, it is a incredibly easy and super amazing 4 ingredient dessert.


Grasshopper Pie


Ingredients:
  • Mint Ice Cream (if you aren't in Texas and don't have Blue Bell I'm sorry but whatever you do have will have to work)
  • 8 oz Whipped Cream 
  • Mint Oreo's (something I had never tried until I made this and they are great!)
  • Hot fudge sauce or chocolate shell (I used the chocolate shell and it was INCREDIBLE) 
  • Oreo Crust 
Directions:
  1. Put your ice cream into your shell. (You're going to want to soften it and use a warm metal spoon or rubber spatula to spread it around the shell evenly)
  2. Top with a layer of mint Oreo's 
  3. Cover with whipped cream
  4. Sprinkle crushed mint Oreo's over the top.
  5. Drizzle with either hot fudge or chocolate shell.

Seriously guys, that's it. It's definitely one for mint and chocolate lovers (which I am). It's five ingredients and like 3 minutes of work. Come on! Who doesn't love a simple dessert?

Until next time
-S

Comments

Post a Comment

Popular posts from this blog

Raspberry Chipotle Salmon

This is a dish I made for a contest my school was holding. We had to use a Raspberry Chipotle sauce from Fischer and Weiser. I made Top 10 finalists with this dish! I served it with asparagus and mashed potatoes and I'll give the recipe/ingredients for that too. Raspberry Chipotle Glazed Grilled Salmon Ingredients: Salmon filets (however many you require) a bundle of asparagus (or two) potatoes (for mashing) Fischer and Weiser Raspberry Chipotle sauce 3 cloves garlic-chopped or g lemon-zested and juiced 1 C any kind of fruity wine (I used Arbor Mist Mango and Strawberry) 3 TBSP butter (plus more for your potatoes) green onions or chives cream or milk  2 TBSP vegetable oil salt and pepper to taste Directions:   (These steps aren't necessarily in order. You'll want to reorder them because you don't want one side being colder than the rest. Time management and all.) Starting with the potatoes you're going to want to peel them and wash t...
Post a Comment
Read more

Jerk Chicken

And today we will be traveling to Jamaica! I feel like that's what this should be, a traveling food blog. Except I don't travel, I just make food from everywhere. Anyways, I made this with red beans and rice with sausage and I bought a Fischer and Wieser  pineapple habanero sauce from H.E.B (local Texas grocery store). Jerk Chicken with Red Beans & Rice Ingredients: 2tsp coriander seeds 2tsp onion powder 2tsp garlic powder 2tsp allspice berries 2tsp ground ginger 2tsp dried thyme 2tsp black peppercorns 2tsp ground cinnamon 2tsp granulated white sugar 1tsp nutmeg 1 Clove, whole 1 tsp habanero chili powder or cayenne  1/2 lime, juiced 1/4 C oil 4 leg quarters salt, as needed to taste Zatarans: Red Beans and Rice with Sausage Fischer and Wieser: Roasted Pineapple Habanero Sauce Directions: Combine all spiced and grind in a coffee grinder. If you don't have one a mortar and pestle, a food processor, or even a Ziploc baggie and a ro...
Post a Comment
Read more

Chimichurri Marinated Ribeye

Greetings and salutations. This time we're going to make steak with a chimichurri sauce! I made the chimichurri two ways. The first way I blended it and used it as a marinade for my steaks and the second I just chopped everything up super fine and used it as a garnish/sauce for the finished steak. So without further ado... Chimichurri Marinated Ribeye Ingredients: (Ingredients have been doubled for both a marinade and a garnish) 8 oz flat leaf parsley 2 oz garlic 12 oz oil 4 oz red wine vinegar 1 oz lemon juice 1 oz red onion 2 tsp dried oregano 2 tbsp black 2 tbsp salt  Directions: Combine half of the ingredients excluding the oil to a blender or food processor. (I used a blender (actually a Nutribullet) and it came out so smooth). Blend or process until combined.  Slowly add half of the oil until it's smooth or at your desired consistency. For the garnish half of the chimichurri chop all ingredients up very fine and toss everything. EVERYTH...
Post a Comment
Read more