This is the most basic and simple pancake recipe and the pancakes come out so thick and fluffy it's ridiculous. Once I started making pancakes from scratch I never got them from a box or a Bisquick Shake & Make. No offense but honestly...where's the comparison here? I don't have an actual picture of the pancakes because I haven't made any here lately but as soon as I make some I will take a picture and delete this whole last sentence!
Basic Pancakes
Ingredients:
- 1 Egg
- 1 1/2 C flour
- 3 1/2 tsp baking powder (and make sure its a TEASPOON and not a TABLESPOON. I confused the two once and ended up having to make sooo many pancakes because you can't really take it out once its in there so I just added more flour and everything else. What's a girl to do?)
- 1/2 tsp salt
- 1/4 C sugar
- 1 1/4 C milk
Directions:
- Combine wet ingredients
- Combine dry ingredients
- Mix together
- Heat pan to medium heat (either a greased pan or a nonstick if you fancy)
- Pour desired amount into aforementioned pan
- LET IT SIT! Don't start messing with it. It will let you know when it's ready to flip. Typically it would be ready once the top side is bubbled up.
- Flip (if you want to try and flip it with just a flick of your wrist and the pan, please ensure your pans handle is firmly attached and that you're fully confident. Confidence is KEY! I BELIEVE IN YOU!!
- Cook second side until golden.
- Serve with butter and syrup...or peanut butter, or fresh fruit, or Nutella!
There we have it folks! And as y'all know this is a BASIC pancake recipe so you can add chocolate chips, blueberries or, my personal favorite, raspberries and white chocolate. Thanks for sticking around this long.
Until next time,
-S
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