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Stuffed Mushrooms

I was never a huge mushroom fan until I was tricked into eating them by the older sister of a friend. Needless to say I don't quite trust her when it comes to food anymore. Regardless, I made these sometime last year and shared them with my neighbor because she's the only person near me that eats mushrooms and she enjoyed them WAY more than I did, although I did think they were pretty damn good. So here we go...

Stuffed Mushrooms


Ingredients:
  • 4 portobello mushrooms, or 12 large white mushrooms
  • 1 small red bell pepper
  • 1/4 medium onion, minced (not 1/4 C but 1/4 of the whole onion)
  • 2 green onions, minced
  • 1 garlic clove, minced
  • 2 bacon strips, diced
  • 1 oz cream cheese
  • 2 TBSP bread crumbs
  • 2 TBSP shredded mozzarella
  • garlic and onion powder, to taste
  • salt and pepper to taste
Directions:
  1. Preheat oven to 400 F
  2. Clean mushrooms and separate caps from stems.
  3. Place mushrooms caps on baking sheet, stem side down. Brush with oil and season with salt and pepper. Bake until liquid forms under caps.
  4. Mince mushroom stems and mix with onions, red pepper, and green onion.
  5. Brown bacon.
  6. Add mushroom and veggie mixture to bacon and saute.
  7. Once peppers are softened stir in cream cheese.  
  8. Add salt, pepper, garlic powder, and onion powder. 
  9. Transfer to a bowl and allow to cool.
  10. Add bread crumbs and cheese. Mix well. 
  11. Place the mushrooms stem side up on the baking sheet and fill them with stuffing.
  12. Bake for 10 minutes and serve warm.
BOOM! Another one in the archive. AYO! And this one is another one of those that you can do literally ANY variation of fillings. I just used these ingredients because mushrooms are one of those things that I'm not crazy about so I wanted to use some ingredients that I really DO love that I KNOW will taste great.

Until next time,
-S

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