This is a dish I made for a contest my school was holding. We had to use a Raspberry Chipotle sauce from Fischer and Weiser. I made Top 10 finalists with this dish! I served it with asparagus and mashed potatoes and I'll give the recipe/ingredients for that too. Raspberry Chipotle Glazed Grilled Salmon Ingredients: Salmon filets (however many you require) a bundle of asparagus (or two) potatoes (for mashing) Fischer and Weiser Raspberry Chipotle sauce 3 cloves garlic-chopped or g lemon-zested and juiced 1 C any kind of fruity wine (I used Arbor Mist Mango and Strawberry) 3 TBSP butter (plus more for your potatoes) green onions or chives cream or milk 2 TBSP vegetable oil salt and pepper to taste Directions: (These steps aren't necessarily in order. You'll want to reorder them because you don't want one side being colder than the rest. Time management and all.) Starting with the potatoes you're going to want to peel them and wash t
I went to Culinary School for a year online at Auguste Escoffier, and I've learned a few things about food. I want to share my knowledge and favorite recipes with you guys. I really hope you enjoy and have fun because that's really what food is all about. (For "behind the scenes" and videos on some of these recipes follow me on Snapchat @s.elaine1228 or on Instagram @chefshelbs_)